Ajwain Biscuit Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of ajwain biscuit contains 460 calories, 7g protein, 62g carbs, and 20g fat. Ajwain Biscuit is a good source of sodium, iron, zinc.

Ajwain Biscuit - nutrition facts and calorie information

Nutrition Facts — per 100g

62.0g
Carbs
7.0g
Protein
20.0g
Fat
NutrientAmount% Daily Value
Calories460 kcal23%
Protein7.0g14%
Carbohydrates62.0g23%
Total Fat20.0g26%
Fiber2.0g7%
Sodium350.0mg15%
Calcium22.0mg2%
Iron100.0mg556%
Magnesium0.70mg0%
Zinc80.0mg727%
Vitamin C0.15mg0%
Vitamin A0.08mcg0%
Phosphorus15.0mg1%

Is Ajwain Biscuit Good for You?

Ajwain Biscuit is a nutrient-dense snack that offers notable mineral content, particularly iron at 100mg (556% DV) and zinc at 80mg (727% DV) per 100g. While it is calorie-dense at 460 kcal and contains 20g of fat, it also provides 7g of protein and 62g of carbohydrates to support energy needs. It is best enjoyed as an occasional treat rather than a dietary staple due to its high sodium and fat content.

Key Health Benefits of Ajwain Biscuit

How Does Ajwain Biscuit Compare?

Compared to standard wheat crackers, Ajwain Biscuit stands out with dramatically higher mineral content—its iron and zinc levels far exceed typical alternatives. While it is higher in fat and calories than many plain crackers, it is this richness that also contributes to its distinctive flavor and sustained satiety. The mineral density makes it a more nutritionally complete snack choice despite the caloric trade-off.

Frequently Asked Questions

How many calories is in ajwain biscuit?

Ajwain Biscuit contains 460 calories per 100g, which represents 23% of a standard 2,000-calorie daily diet. A typical single biscuit weighing around 10-15g would contain approximately 46-69 calories.

Is ajwain biscuit good for weight loss?

While it is not ideal for strict weight loss due to its calorie and fat density, Ajwain Biscuit can fit into a balanced diet in moderation. The protein and fiber content provide some satiety, though portion control is important given its 20g fat per 100g.

Why is ajwain biscuit so high in iron and zinc?

Ajwain seeds, the signature ingredient, are naturally mineral-rich and concentrated sources of iron and zinc. When ground and incorporated into the biscuit, these minerals become highly bioavailable, making it is an excellent natural source of these nutrients.

Can I eat ajwain biscuit on a low-sodium diet?

With 350mg of sodium per 100g (15% DV), Ajwain Biscuit is moderately high in salt and should be limited on a strict low-sodium diet. Those managing blood pressure or heart health should monitor portion sizes carefully.

How long does ajwain biscuit stay fresh after opening?

Ajwain Biscuit typically stays fresh for 2-3 weeks when stored in an airtight container at room temperature away from moisture and direct sunlight. Proper storage is key, as it is susceptible to humidity and may lose its crispness if exposed to air.

How to Track Ajwain Biscuit Nutrition with Gram

The Gram app makes logging Ajwain Biscuit effortless—simply scan the package barcode or search by name to instantly see the complete nutritional breakdown across all macronutrients and micronutrients. Our AI food scanning feature even recognizes Ajwain Biscuit from photos, so you can track your intake without manual entry. With detailed nutrient tracking, you’ll understand exactly how Ajwain Biscuit fits into your daily dietary goals.

Frequently Asked Questions

How many calories is in ajwain biscuit?

Ajwain Biscuit contains 460 calories per 100g, which represents 23% of a standard 2,000-calorie daily diet. A typical single biscuit weighing around 10-15g would contain approximately 46-69 calories.

Is ajwain biscuit good for weight loss?

While it is not ideal for strict weight loss due to its calorie and fat density, Ajwain Biscuit can fit into a balanced diet in moderation. The protein and fiber content provide some satiety, though portion control is important given its 20g fat per 100g.

Why is ajwain biscuit so high in iron and zinc?

Ajwain seeds, the signature ingredient, are naturally mineral-rich and concentrated sources of iron and zinc. When ground and incorporated into the biscuit, these minerals become highly bioavailable, making it is an excellent natural source of these nutrients.

Can I eat ajwain biscuit on a low-sodium diet?

With 350mg of sodium per 100g (15% DV), Ajwain Biscuit is moderately high in salt and should be limited on a strict low-sodium diet. Those managing blood pressure or heart health should monitor portion sizes carefully.

How long does ajwain biscuit stay fresh after opening?

Ajwain Biscuit typically stays fresh for 2-3 weeks when stored in an airtight container at room temperature away from moisture and direct sunlight. Proper storage is key, as it is susceptible to humidity and may lose its crispness if exposed to air.

Gram

Track your nutrition with Gram

Snap a photo of your meal and let AI do the rest. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track ajwain biscuit and thousands of other foods with the Gram app.

Track this food — log meals and nutrition for free with Gram. Start Free