Aldi Frozen Nutrition Facts: Calories, Macros & Health Benefits

Summary: Aldi Frozen contains 200 calories, 8g protein, 20g carbs, and 9g fat per 2 pieces (100g). It is a source of saturated fat, sodium, iron.

dairy-free
Aldi Frozen - nutrition facts and calorie information

Nutrition Facts — 2 pieces (100g)

20.0g
Carbs
8.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories200 kcal10%
Protein8.0g16%
Carbohydrates20.0g7%
Total Fat9.0g12%
Fiber1.5g5%
Sugar2.0g--
Saturated Fat3.5g18%
Cholesterol18.0mg6%
Sodium600.0mg26%
Potassium2.0mg0%
Calcium16.0mg1%
Iron140.0mg778%
Magnesium1.0mg0%
Zinc75.0mg682%
Vitamin C0.10mg0%
Vitamin A0.06mcg0%
Vitamin B61.5mg88%
Vitamin B120.08mcg3%
Folate15.0mcg4%
Vitamin E0.40mg3%
Vitamin K0.30mcg0%
Phosphorus8.0mg1%

Is Aldi Frozen Good for You?

Aldi Frozen provides 200 calories per 2 pieces (100g) with 8g protein, 20g carbohydrates, and 9g fat. It is a source of saturated fat (18% dv), sodium (26% dv), iron (778% dv).

Australian-style dim sims — large dumplings filled with pork and cabbage in a thick wheat wrapper, sold frozen by Aldi.

Key Health Benefits of Aldi Frozen

How to Track Aldi Frozen Nutrition with Gram

Use Gram to log aldi frozen and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in aldi frozen?

Aldi Frozen contains 200 calories per 2 pieces (100g).

How much protein is in aldi frozen?

Aldi Frozen provides 8g of protein per 2 pieces (100g).

How many carbs are in aldi frozen?

Aldi Frozen has 20g of carbohydrates per 2 pieces (100g).

Is aldi frozen good for tracking nutrition?

Yes. Aldi Frozen can be logged by calories, macros, and micronutrients in the Gram app.

How should I use aldi frozen in a meal plan?

Use Aldi Frozen as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track aldi frozen and thousands of other foods with the Gram app.

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