Bacon And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bacon And contains 245 calories, 12.5g protein, 16g carbs, and 15g fat per one piece (130g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Bacon And - nutrition facts and calorie information

Nutrition Facts — one piece (130g)

16.0g
Carbs
12.5g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories245 kcal12%
Protein12.5g25%
Carbohydrates16.0g6%
Total Fat15.0g19%
Fiber1.5g5%
Sugar1.5g--
Saturated Fat5.5g28%
Cholesterol140.0mg47%
Sodium550.0mg24%
Potassium1.0mg0%
Calcium20.0mg2%
Iron155.0mg861%
Magnesium1.6mg0%
Zinc175.0mg1591%
Vitamin C0.15mg0%
Vitamin A0.22mcg0%
Vitamin B63.0mg176%
Vitamin B120.14mcg6%
Folate35.0mcg9%
Vitamin E0.90mg6%
Vitamin K0.80mcg1%
Phosphorus78.0mg6%

Is Bacon And Good for You?

Bacon And provides 245 calories per one piece (130g) with 12.5g protein, 16g carbohydrates, and 15g fat. It is a source of saturated fat (28% dv), cholesterol (47% dv), sodium (24% dv).

A soft flour or corn tortilla filled with scrambled eggs and crispy bacon pieces, a popular American breakfast taco.

Key Health Benefits of Bacon And

How to Track Bacon And Nutrition with Gram

Use Gram to log bacon and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bacon and?

Bacon And contains 245 calories per one piece (130g).

How much protein is in bacon and?

Bacon And provides 12.5g of protein per one piece (130g).

How many carbs are in bacon and?

Bacon And has 16g of carbohydrates per one piece (130g).

Is bacon and good for tracking nutrition?

Yes. Bacon And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bacon and in a meal plan?

Use Bacon And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bacon and and thousands of other foods with the Gram app.

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