Bacon And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bacon And contains 270 calories, 11.2g protein, 17.5g carbs, and 17.5g fat per 2 pieces (80g). It is a source of saturated fat, cholesterol, sodium.

Bacon And - nutrition facts and calorie information

Nutrition Facts — 2 pieces (80g)

17.5g
Carbs
11.2g
Protein
17.5g
Fat
NutrientAmount% Daily Value
Calories270 kcal14%
Protein11.2g22%
Carbohydrates17.5g6%
Total Fat17.5g22%
Fiber0.50g2%
Sugar1.0g--
Saturated Fat6.8g34%
Cholesterol128.0mg43%
Sodium510.0mg22%
Potassium0.20mg0%
Calcium16.0mg1%
Iron148.0mg822%
Magnesium1.3mg0%
Zinc142.0mg1291%
Vitamin C0.16mg0%
Vitamin A0.22mcg0%
Vitamin B62.3mg135%
Vitamin B120.11mcg5%
Folate28.0mcg7%
Vitamin E1.0mg7%
Vitamin K0.80mcg1%
Phosphorus70.0mg6%

Is Bacon And Good for You?

Bacon And provides 270 calories per 2 pieces (80g) with 11.2g protein, 17.5g carbohydrates, and 17.5g fat. It is a source of saturated fat (34% dv), cholesterol (43% dv), sodium (22% dv).

A small individual-sized savory tartlet with a pastry shell filled with bacon and egg custard, often served as a canapé or snack.

Key Health Benefits of Bacon And

How to Track Bacon And Nutrition with Gram

Use Gram to log bacon and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bacon and?

Bacon And contains 270 calories per 2 pieces (80g).

How much protein is in bacon and?

Bacon And provides 11.2g of protein per 2 pieces (80g).

How many carbs are in bacon and?

Bacon And has 17.5g of carbohydrates per 2 pieces (80g).

Is bacon and good for tracking nutrition?

Yes. Bacon And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bacon and in a meal plan?

Use Bacon And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bacon and and thousands of other foods with the Gram app.

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