Bacon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 slices (30g) of bacon contains 162 calories, 11.1g protein, 0.4g carbs, and 12.5g fat. Bacon is a good source of saturated fat, cholesterol, sodium.

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Bacon - nutrition facts and calorie information

Nutrition Facts — 2.0 slices (30g)

0.4g
Carbs
11.1g
Protein
12.5g
Fat
NutrientAmount% Daily Value
Calories162 kcal8%
Protein11.1g22%
Carbohydrates0.42g0%
Total Fat12.5g16%
Saturated Fat4.1g21%
Cholesterol33.0mg11%
Sodium309.0mg13%
Potassium169.5mg4%
Calcium3.3mg0%
Iron0.43mg2%
Magnesium9.9mg2%
Zinc1.1mg10%
Vitamin A3.3mcg0%
Vitamin B60.10mg6%
Vitamin B120.37mcg15%
Folate0.60mcg0%
Vitamin K0.03mcg0%
Phosphorus159.9mg13%

Is Bacon Good for You?

Bacon provides 162 calories per 2.0 slices (30g) with 11.1g of protein, 0.4g of carbohydrates, and 12.5g of fat. It is a source of saturated fat (21% dv), cholesterol (11% dv), sodium (13% dv).

Key Health Benefits of Bacon

Frequently Asked Questions

How many calories is in bacon?

One 2.0 slices (30g) of bacon contains 162 calories.

How much protein is in bacon?

One 2.0 slices (30g) of bacon provides 11.1g of protein.

Is bacon gluten-free?

Yes, bacon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track bacon and thousands of other foods with the Gram app.