Bacsilog Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bacsilog contains 215 calories, 9.5g protein, 24.5g carbs, and 9g fat per one plate (350g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free
Bacsilog - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

24.5g
Carbs
9.5g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories215 kcal11%
Protein9.5g19%
Carbohydrates24.5g9%
Total Fat9.0g12%
Fiber0.40g1%
Sugar0.60g--
Saturated Fat3.2g16%
Cholesterol115.0mg38%
Sodium440.0mg19%
Potassium0.30mg0%
Calcium19.0mg1%
Iron135.0mg750%
Magnesium1.3mg0%
Zinc115.0mg1045%
Vitamin C0.09mg0%
Vitamin A0.13mcg0%
Vitamin B62.1mg124%
Vitamin B120.16mcg7%
Folate20.0mcg5%
Vitamin E0.70mg5%
Vitamin K0.50mcg0%
Phosphorus38.0mg3%

Is Bacsilog Good for You?

Bacsilog provides 215 calories per one plate (350g) with 9.5g protein, 24.5g carbohydrates, and 9g fat. It is a source of saturated fat (16% dv), cholesterol (38% dv), sodium (19% dv).

Popular Filipino silog breakfast consisting of bacon (bac), sinangag or garlic fried rice (si), and itlog or fried egg (log)

Key Health Benefits of Bacsilog

How to Track Bacsilog Nutrition with Gram

Use Gram to log bacsilog and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bacsilog?

Bacsilog contains 215 calories per one plate (350g).

How much protein is in bacsilog?

Bacsilog provides 9.5g of protein per one plate (350g).

How many carbs are in bacsilog?

Bacsilog has 24.5g of carbohydrates per one plate (350g).

Is bacsilog good for tracking nutrition?

Yes. Bacsilog can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bacsilog in a meal plan?

Use Bacsilog as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bacsilog and thousands of other foods with the Gram app.

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