Baked Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of baked beans contains 174 calories, 6.6g protein, 35.0g carbs, and 2.1g fat. Baked Beans is a good source of sodium, iron, magnesium.

vegetarian dairy-free
Baked Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

35.0g
Carbs
6.6g
Protein
2.1g
Fat
NutrientAmount% Daily Value
Calories174 kcal9%
Protein6.6g13%
Carbohydrates35.0g13%
Total Fat2.1g3%
Fiber6.5g23%
Sugar15.6g--
Saturated Fat0.45g2%
Cholesterol10.5mg4%
Sodium736.5mg32%
Potassium336.0mg7%
Calcium57.0mg4%
Iron2.0mg11%
Magnesium43.5mg10%
Zinc0.73mg7%
Vitamin A1.5mcg0%
Vitamin B60.07mg4%
Folate10.5mcg3%
Vitamin K1.4mcg1%
Phosphorus127.5mg10%

Are Baked Beans Good for You?

Baked Beans provides 174 calories per side (150g) with 6.6g of protein, 35.0g of carbohydrates, and 2.1g of fat. They are a source of sodium (32% dv), iron (11% dv), magnesium (10% dv).

Key Health Benefits of Baked Beans

Frequently Asked Questions

How many calories are in baked beans?

One side (150g) of baked beans contains 174 calories.

How much protein are in baked beans?

One side (150g) of baked beans provides 6.6g of protein.

Are baked beans vegetarian?

Yes, baked beans are suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track baked beans and thousands of other foods with the Gram app.