Baked Fish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (135g) of baked fish contains 281 calories, 31.1g protein, 0g carbs, and 16.7g fat. Baked Fish is a good source of saturated fat, cholesterol, sodium.

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Baked Fish - nutrition facts and calorie information

Nutrition Facts — one piece (135g)

0.0g
Carbs
31.1g
Protein
16.7g
Fat
NutrientAmount% Daily Value
Calories281 kcal14%
Protein31.1g62%
Total Fat16.7g21%
Saturated Fat4.0g20%
Cholesterol91.8mg31%
Sodium414.4mg18%
Potassium536.0mg11%
Calcium16.2mg1%
Iron0.59mg3%
Magnesium40.5mg10%
Zinc0.63mg6%
Vitamin C1.5mg2%
Vitamin A56.7mcg6%
Vitamin B60.55mg32%
Vitamin B124.1mcg169%
Folate25.6mcg6%
Vitamin K6.9mcg6%
Phosphorus369.9mg30%

Is Baked Fish Good for You?

Baked Fish provides 281 calories per piece (135g) with 31.1g of protein, 0g of carbohydrates, and 16.7g of fat. It is a source of saturated fat (20% dv), cholesterol (31% dv), sodium (18% dv).

Key Health Benefits of Baked Fish

Frequently Asked Questions

How many calories is in baked fish?

One piece (135g) of baked fish contains 281 calories.

How much protein is in baked fish?

One piece (135g) of baked fish provides 31.1g of protein.

Is baked fish gluten-free?

Yes, baked fish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked fish and thousands of other foods with the Gram app.