Baked Potato Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (260g) of baked potato contains 325 calories, 4.9g protein, 53.0g carbs, and 10.9g fat. Baked Potato is a good source of saturated fat, cholesterol, sodium.

vegetarian gluten-free
Baked Potato - nutrition facts and calorie information

Nutrition Facts — one piece (260g)

53.0g
Carbs
4.9g
Protein
10.9g
Fat
NutrientAmount% Daily Value
Calories325 kcal16%
Protein4.9g10%
Carbohydrates53.0g19%
Total Fat10.9g14%
Fiber3.6g13%
Sugar4.2g--
Saturated Fat6.0g30%
Cholesterol31.2mg10%
Sodium514.8mg22%
Potassium964.6mg21%
Calcium15.6mg1%
Iron0.86mg5%
Magnesium62.4mg15%
Zinc0.73mg7%
Vitamin C31.5mg35%
Vitamin A98.8mcg11%
Vitamin B60.74mg44%
Folate23.4mcg6%
Vitamin K1.6mcg1%
Phosphorus124.8mg10%

Is Baked Potato Good for You?

Baked Potato provides 325 calories per piece (260g) with 4.9g of protein, 53.0g of carbohydrates, and 10.9g of fat. It is a source of saturated fat (30% dv), cholesterol (10% dv), sodium (22% dv).

Key Health Benefits of Baked Potato

Frequently Asked Questions

How many calories is in baked potato?

One piece (260g) of baked potato contains 325 calories.

How much protein is in baked potato?

One piece (260g) of baked potato provides 4.9g of protein.

Is baked potato vegetarian?

Yes, baked potato is suitable for vegetarian diets.

Is baked potato gluten-free?

Yes, baked potato is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track baked potato and thousands of other foods with the Gram app.

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