Banana Split Nutrition Facts: Calories, Macros & Health Benefits

Summary: One dish (490g) of banana split contains 975 calories, 11.8g protein, 159.7g carbs, and 33.8g fat. Banana Split is a good source of saturated fat, cholesterol, sodium.

vegetarian gluten-free
Banana Split - nutrition facts and calorie information

Nutrition Facts — one dish (490g)

159.7g
Carbs
11.8g
Protein
33.8g
Fat
NutrientAmount% Daily Value
Calories975 kcal49%
Protein11.8g24%
Carbohydrates159.7g58%
Total Fat33.8g43%
Fiber4.9g18%
Sugar118.6g--
Saturated Fat20.1g101%
Cholesterol117.6mg39%
Sodium475.3mg21%
Potassium1038.8mg22%
Calcium362.6mg28%
Iron0.83mg5%
Magnesium88.2mg21%
Zinc2.2mg20%
Vitamin C22.1mg25%
Vitamin A323.4mcg36%
Vitamin B60.38mg22%
Vitamin B121.0mcg43%
Folate34.3mcg9%
Vitamin K2.5mcg2%
Phosphorus338.1mg27%

Is Banana Split Good for You?

Banana Split provides 975 calories per dish (490g) with 11.8g of protein, 159.7g of carbohydrates, and 33.8g of fat. It is a source of saturated fat (100% dv), cholesterol (39% dv), sodium (21% dv).

Key Health Benefits of Banana Split

Frequently Asked Questions

How many calories is in banana split?

One dish (490g) of banana split contains 975 calories.

How much protein is in banana split?

One dish (490g) of banana split provides 11.8g of protein.

Is banana split vegetarian?

Yes, banana split is suitable for vegetarian diets.

Is banana split gluten-free?

Yes, banana split is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track banana split and thousands of other foods with the Gram app.