Bass Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of bass contains 225 calories, 32.1g protein, 0g carbs, and 9.8g fat. Bass is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Bass - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.1g
Protein
9.8g
Fat
NutrientAmount% Daily Value
Calories225 kcal11%
Protein32.1g64%
Carbohydrates0.00g0%
Total Fat9.8g13%
Saturated Fat2.5g13%
Cholesterol77.0mg26%
Sodium420.0mg18%
Potassium446.6mg10%
Calcium18.2mg1%
Iron0.50mg3%
Magnesium71.4mg17%
Zinc0.70mg6%
Vitamin A96.6mcg11%
Vitamin B60.67mg39%
Vitamin B120.48mcg20%
Folate8.4mcg2%
Vitamin K5.5mcg5%
Phosphorus337.4mg27%

Is Bass Good for You?

Bass provides 225 calories per piece (140g) with 32.1g of protein, 0g of carbohydrates, and 9.8g of fat. It is a source of saturated fat (13% dv), cholesterol (26% dv), sodium (18% dv).

Key Health Benefits of Bass

Frequently Asked Questions

How many calories is in bass?

One piece (140g) of bass contains 225 calories.

How much protein is in bass?

One piece (140g) of bass provides 32.1g of protein.

Is bass gluten-free?

Yes, bass is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track bass and thousands of other foods with the Gram app.

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