Beans And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Beans And contains 175 calories, 8.5g protein, 21.5g carbs, and 5.8g fat per one portion (300g). It is a source of saturated fat, sodium, iron.

vegetarian
Beans And - nutrition facts and calorie information

Nutrition Facts — one portion (300g)

21.5g
Carbs
8.5g
Protein
5.8g
Fat
NutrientAmount% Daily Value
Calories175 kcal9%
Protein8.5g17%
Carbohydrates21.5g8%
Total Fat5.8g7%
Fiber3.5g12%
Sugar4.5g--
Saturated Fat2.8g14%
Cholesterol12.0mg4%
Sodium520.0mg23%
Potassium1.5mg0%
Calcium30.0mg2%
Iron230.0mg1278%
Magnesium1.2mg0%
Zinc150.0mg1364%
Vitamin C0.15mg0%
Vitamin A0.12mcg0%
Vitamin B61.5mg88%
Vitamin B120.08mcg3%
Folate22.0mcg6%
Vitamin E0.50mg3%
Vitamin K0.40mcg0%
Phosphorus55.0mg4%

Is Beans And Good for You?

Beans And provides 175 calories per one portion (300g) with 8.5g protein, 21.5g carbohydrates, and 5.8g fat. It is a source of saturated fat (14% dv), sodium (23% dv), iron (1278% dv).

Classic British comfort food: baked beans in tomato sauce served on toasted bread and topped with grated cheddar cheese

Key Health Benefits of Beans And

How to Track Beans And Nutrition with Gram

Use Gram to log beans and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in beans and?

Beans And contains 175 calories per one portion (300g).

How much protein is in beans and?

Beans And provides 8.5g of protein per one portion (300g).

How many carbs are in beans and?

Beans And has 21.5g of carbohydrates per one portion (300g).

Is beans and good for tracking nutrition?

Yes. Beans And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use beans and in a meal plan?

Use Beans And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track beans and and thousands of other foods with the Gram app.

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