Beef Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (140g) of beef contains 784 calories, 11.1g protein, 4.8g carbs, and 80.1g fat. Beef is a good source of saturated fat, cholesterol, zinc.
Nutrition Facts — one piece (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 784 kcal | 39% |
| Protein | 11.1g | 22% |
| Carbohydrates | 4.8g | 2% |
| Total Fat | 80.1g | 103% |
| Saturated Fat | 35.3g | 176% |
| Cholesterol | 121.8mg | 41% |
| Sodium | 35.0mg | 2% |
| Potassium | 175.0mg | 4% |
| Calcium | 22.4mg | 2% |
| Iron | 1.6mg | 9% |
| Magnesium | 12.6mg | 3% |
| Zinc | 2.6mg | 24% |
| Vitamin B6 | 0.12mg | 7% |
| Vitamin B12 | 0.56mcg | 23% |
| Phosphorus | 105.0mg | 8% |
Is Beef Good for You?
Beef provides 784 calories per piece (140g) with 11.1g of protein, 4.8g of carbohydrates, and 80.1g of fat. It is a source of saturated fat (176% dv), cholesterol (41% dv), zinc (24% dv).
Key Health Benefits of Beef
- Good source of saturated fat (176% dv)
- Good source of cholesterol (41% dv)
- Good source of zinc (24% dv)
- Good source of vitamin b12 (23% dv)
- Provides 11.1g of protein per serving
Frequently Asked Questions
How many calories is in beef?
One piece (140g) of beef contains 784 calories.
How much protein is in beef?
One piece (140g) of beef provides 11.1g of protein.
Is beef gluten-free?
Yes, beef is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track beef and thousands of other foods with the Gram app.