Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef ribs contains 466 calories, 32.8g protein, 0g carbs, and 36.1g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.8g
Protein
36.1g
Fat
NutrientAmount% Daily Value
Calories466 kcal23%
Protein32.8g66%
Total Fat36.1g46%
Saturated Fat14.6g73%
Cholesterol117.6mg39%
Sodium91.0mg4%
Potassium418.6mg9%
Calcium12.6mg1%
Iron3.4mg19%
Magnesium28.0mg7%
Zinc8.4mg76%
Vitamin B60.32mg19%
Vitamin B123.3mcg138%
Folate11.2mcg3%
Phosphorus246.4mg20%

Are Beef Ribs Good for You?

Beef Ribs provides 466 calories per piece (140g) with 32.8g of protein, 0g of carbohydrates, and 36.1g of fat. They are a source of saturated fat (73% dv), cholesterol (39% dv), iron (19% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One piece (140g) of beef ribs contains 466 calories.

How much protein are in beef ribs?

One piece (140g) of beef ribs provides 32.8g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.