Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef ribs contains 409 calories, 36.1g protein, 0g carbs, and 28.0g fat. Beef Ribs is a good source of saturated fat, cholesterol, potassium.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
36.1g
Protein
28.0g
Fat
NutrientAmount% Daily Value
Calories409 kcal20%
Protein36.1g72%
Total Fat28.0g36%
Saturated Fat11.1g55%
Cholesterol135.8mg45%
Sodium74.2mg3%
Potassium452.2mg10%
Calcium26.6mg2%
Iron2.3mg13%
Magnesium30.8mg7%
Zinc6.5mg59%
Vitamin B60.76mg45%
Vitamin B122.1mcg89%
Folate11.2mcg3%
Vitamin K2.5mcg2%
Phosphorus281.4mg23%

Are Beef Ribs Good for You?

Beef Ribs provides 409 calories per palm-sized portion (140g) with 36.1g of protein, 0g of carbohydrates, and 28.0g of fat. They are a source of saturated fat (55% dv), cholesterol (45% dv), potassium (10% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One palm-sized portion (140g) of beef ribs contains 409 calories.

How much protein are in beef ribs?

One palm-sized portion (140g) of beef ribs provides 36.1g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.