Beef Ribs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef ribs contains 521 calories, 31.9g protein, 0g carbs, and 42.7g fat. Beef Ribs is a good source of saturated fat, cholesterol, iron.

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Beef Ribs - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
31.9g
Protein
42.7g
Fat
NutrientAmount% Daily Value
Calories521 kcal26%
Protein31.9g64%
Total Fat42.7g55%
Saturated Fat17.2g86%
Cholesterol119.0mg40%
Sodium89.6mg4%
Potassium406.0mg9%
Calcium14.0mg1%
Iron3.3mg18%
Magnesium28.0mg7%
Zinc8.1mg73%
Vitamin B60.32mg19%
Vitamin B123.3mcg136%
Folate9.8mcg2%
Phosphorus240.8mg19%

Are Beef Ribs Good for You?

Beef Ribs provides 521 calories per piece (140g) with 31.9g of protein, 0g of carbohydrates, and 42.7g of fat. They are a source of saturated fat (86% dv), cholesterol (40% dv), iron (18% dv).

Key Health Benefits of Beef Ribs

Frequently Asked Questions

How many calories are in beef ribs?

One piece (140g) of beef ribs contains 521 calories.

How much protein are in beef ribs?

One piece (140g) of beef ribs provides 31.9g of protein.

Are beef ribs gluten-free?

Yes, beef ribs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef ribs and thousands of other foods with the Gram app.

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