Beef Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of beef roast contains 319 calories, 37.8g protein, 1.4g carbs, and 18.1g fat. Beef Roast is a good source of saturated fat, cholesterol, potassium.

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Beef Roast - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

1.4g
Carbs
37.8g
Protein
18.1g
Fat
NutrientAmount% Daily Value
Calories319 kcal16%
Protein37.8g76%
Carbohydrates1.4g1%
Total Fat18.1g23%
Saturated Fat6.2g31%
Cholesterol114.8mg38%
Sodium130.2mg6%
Potassium526.4mg11%
Calcium9.8mg1%
Iron4.6mg26%
Magnesium37.8mg9%
Zinc14.6mg133%
Vitamin A9.8mcg1%
Vitamin B60.58mg34%
Vitamin B125.8mcg240%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus330.4mg26%

Is Beef Roast Good for You?

Beef Roast provides 319 calories per serving (140g) with 37.8g of protein, 1.4g of carbohydrates, and 18.1g of fat. It is a source of saturated fat (31% dv), cholesterol (38% dv), potassium (11% dv).

Key Health Benefits of Beef Roast

Frequently Asked Questions

How many calories is in beef roast?

One serving (140g) of beef roast contains 319 calories.

How much protein is in beef roast?

One serving (140g) of beef roast provides 37.8g of protein.

Is beef roast gluten-free?

Yes, beef roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef roast and thousands of other foods with the Gram app.