Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (113g) of beef steak contains 165 calories, 22.8g protein, 0g carbs, and 8.2g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (113g)

0.0g
Carbs
22.8g
Protein
8.2g
Fat
NutrientAmount% Daily Value
Calories165 kcal8%
Protein22.8g46%
Total Fat8.2g11%
Saturated Fat3.6g18%
Cholesterol78.0mg26%
Sodium92.7mg4%
Potassium378.6mg8%
Calcium13.6mg1%
Iron2.8mg16%
Magnesium21.5mg5%
Zinc8.5mg78%
Vitamin A3.4mcg0%
Vitamin B60.46mg27%
Vitamin B124.9mcg204%
Folate3.4mcg1%
Vitamin K1.7mcg1%
Phosphorus227.1mg18%

Is Beef Steak Good for You?

Beef Steak provides 165 calories per palm-sized portion (113g) with 22.8g of protein, 0g of carbohydrates, and 8.2g of fat. It is a source of saturated fat (18% dv), cholesterol (26% dv), iron (16% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (113g) of beef steak contains 165 calories.

How much protein is in beef steak?

One palm-sized portion (113g) of beef steak provides 22.8g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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