Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef steak contains 221 calories, 41.7g protein, 0g carbs, and 4.8g fat. Beef Steak is a good source of cholesterol, potassium, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
41.7g
Protein
4.8g
Fat
NutrientAmount% Daily Value
Calories221 kcal11%
Protein41.7g83%
Total Fat4.8g6%
Saturated Fat1.8g9%
Cholesterol123.2mg41%
Sodium106.4mg5%
Potassium613.2mg13%
Calcium26.6mg2%
Iron4.6mg25%
Magnesium23.8mg6%
Zinc6.9mg63%
Vitamin A4.2mcg0%
Vitamin B61.2mg72%
Vitamin B123.2mcg132%
Folate7.0mcg2%
Vitamin K2.0mcg2%
Phosphorus427.0mg34%

Is Beef Steak Good for You?

Beef Steak provides 221 calories per piece (140g) with 41.7g of protein, 0g of carbohydrates, and 4.8g of fat. It is a source of cholesterol (41% dv), potassium (13% dv), iron (25% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One piece (140g) of beef steak contains 221 calories.

How much protein is in beef steak?

One piece (140g) of beef steak provides 41.7g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.