Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 283 calories, 39.6g protein, 0g carbs, and 13.7g fat. Beef Steak is a good source of saturated fat, cholesterol, potassium.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
39.6g
Protein
13.7g
Fat
NutrientAmount% Daily Value
Calories283 kcal14%
Protein39.6g79%
Total Fat13.7g18%
Saturated Fat5.6g28%
Cholesterol130.2mg43%
Sodium119.0mg5%
Potassium544.6mg12%
Calcium19.6mg2%
Iron4.5mg25%
Magnesium32.2mg8%
Zinc13.8mg125%
Vitamin A1.4mcg0%
Vitamin B60.54mg32%
Vitamin B127.2mcg298%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus316.4mg25%

Is Beef Steak Good for You?

Beef Steak provides 283 calories per palm-sized portion (140g) with 39.6g of protein, 0g of carbohydrates, and 13.7g of fat. It is a source of saturated fat (28% dv), cholesterol (43% dv), potassium (12% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 283 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 39.6g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.