Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 286 calories, 43.0g protein, 0g carbs, and 12.6g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
43.0g
Protein
12.6g
Fat
NutrientAmount% Daily Value
Calories286 kcal14%
Protein43.0g86%
Total Fat12.6g16%
Saturated Fat4.8g24%
Cholesterol126.0mg42%
Sodium57.4mg2%
Potassium352.8mg8%
Calcium9.8mg1%
Iron3.5mg20%
Magnesium28.0mg7%
Zinc7.3mg66%
Vitamin B60.56mg33%
Vitamin B122.4mcg100%
Folate14.0mcg4%
Vitamin K2.1mcg2%
Phosphorus270.2mg22%

Is Beef Steak Good for You?

Beef Steak provides 286 calories per palm-sized portion (140g) with 43.0g of protein, 0g of carbohydrates, and 12.6g of fat. It is a source of saturated fat (24% dv), cholesterol (42% dv), iron (20% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 286 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 43.0g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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