Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 304 calories, 48.2g protein, 0g carbs, and 10.8g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
48.2g
Protein
10.8g
Fat
NutrientAmount% Daily Value
Calories304 kcal15%
Protein48.2g96%
Total Fat10.8g14%
Saturated Fat3.9g20%
Cholesterol130.2mg43%
Sodium63.0mg3%
Potassium390.6mg8%
Calcium12.6mg1%
Iron3.8mg21%
Magnesium30.8mg7%
Zinc8.1mg74%
Vitamin B60.63mg37%
Vitamin B122.5mcg103%
Folate15.4mcg4%
Vitamin K2.2mcg2%
Phosphorus302.4mg24%

Is Beef Steak Good for You?

Beef Steak provides 304 calories per palm-sized portion (140g) with 48.2g of protein, 0g of carbohydrates, and 10.8g of fat. It is a source of saturated fat (20% dv), cholesterol (43% dv), iron (21% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 304 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 48.2g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.