Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef steak contains 300 calories, 47.6g protein, 0g carbs, and 10.8g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
47.6g
Protein
10.8g
Fat
NutrientAmount% Daily Value
Calories300 kcal15%
Protein47.6g95%
Total Fat10.8g14%
Saturated Fat3.8g19%
Cholesterol130.2mg43%
Sodium61.6mg3%
Potassium389.2mg8%
Calcium9.8mg1%
Iron4.0mg22%
Magnesium32.2mg8%
Zinc8.2mg74%
Vitamin B60.64mg38%
Vitamin B122.6mcg110%
Folate15.4mcg4%
Vitamin K2.2mcg2%
Phosphorus299.6mg24%

Is Beef Steak Good for You?

Beef Steak provides 300 calories per piece (140g) with 47.6g of protein, 0g of carbohydrates, and 10.8g of fat. It is a source of saturated fat (19% dv), cholesterol (43% dv), iron (22% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One piece (140g) of beef steak contains 300 calories.

How much protein is in beef steak?

One piece (140g) of beef steak provides 47.6g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.