Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef steak contains 301 calories, 44.8g protein, 0g carbs, and 13.6g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
44.8g
Protein
13.6g
Fat
NutrientAmount% Daily Value
Calories301 kcal15%
Protein44.8g90%
Total Fat13.6g17%
Saturated Fat5.0g25%
Cholesterol151.2mg50%
Sodium92.4mg4%
Potassium424.2mg9%
Calcium19.6mg2%
Iron4.4mg24%
Magnesium30.8mg7%
Zinc16.0mg145%
Vitamin A2.8mcg0%
Vitamin B60.46mg27%
Vitamin B124.7mcg197%
Folate11.2mcg3%
Vitamin K2.2mcg2%
Phosphorus282.8mg23%

Is Beef Steak Good for You?

Beef Steak provides 301 calories per piece (140g) with 44.8g of protein, 0g of carbohydrates, and 13.6g of fat. It is a source of saturated fat (25% dv), cholesterol (50% dv), iron (24% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One piece (140g) of beef steak contains 301 calories.

How much protein is in beef steak?

One piece (140g) of beef steak provides 44.8g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.