Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One steak (113g) of beef steak contains 184 calories, 25.3g protein, 0g carbs, and 9.3g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one steak (113g)

0.0g
Carbs
25.3g
Protein
9.3g
Fat
NutrientAmount% Daily Value
Calories184 kcal9%
Protein25.3g51%
Total Fat9.3g12%
Saturated Fat4.0g20%
Cholesterol68.9mg23%
Sodium50.9mg2%
Potassium308.5mg7%
Calcium16.9mg1%
Iron2.1mg12%
Magnesium12.4mg3%
Zinc4.0mg37%
Vitamin A4.5mcg1%
Vitamin B60.64mg38%
Vitamin B122.0mcg82%
Folate4.5mcg1%
Vitamin K1.7mcg1%
Phosphorus226.0mg18%

Is Beef Steak Good for You?

Beef Steak provides 184 calories per steak (113g) with 25.3g of protein, 0g of carbohydrates, and 9.3g of fat. It is a source of saturated fat (20% dv), cholesterol (23% dv), iron (12% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One steak (113g) of beef steak contains 184 calories.

How much protein is in beef steak?

One steak (113g) of beef steak provides 25.3g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.