Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef steak contains 260 calories, 39.5g protein, 0g carbs, and 10.2g fat. Beef Steak is a good source of saturated fat, cholesterol, potassium.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
39.5g
Protein
10.2g
Fat
NutrientAmount% Daily Value
Calories260 kcal13%
Protein39.5g79%
Total Fat10.2g13%
Saturated Fat4.3g22%
Cholesterol113.4mg38%
Sodium93.8mg4%
Potassium513.8mg11%
Calcium16.8mg1%
Iron4.1mg23%
Magnesium36.4mg9%
Zinc11.1mg101%
Vitamin A8.4mcg1%
Vitamin B60.94mg55%
Vitamin B124.6mcg191%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus343.0mg27%

Is Beef Steak Good for You?

Beef Steak provides 260 calories per piece (140g) with 39.5g of protein, 0g of carbohydrates, and 10.2g of fat. It is a source of saturated fat (22% dv), cholesterol (38% dv), potassium (11% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One piece (140g) of beef steak contains 260 calories.

How much protein is in beef steak?

One piece (140g) of beef steak provides 39.5g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.