Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 277 calories, 40.7g protein, 0g carbs, and 12.7g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.7g
Protein
12.7g
Fat
NutrientAmount% Daily Value
Calories277 kcal14%
Protein40.7g81%
Total Fat12.7g16%
Saturated Fat4.8g24%
Cholesterol112.0mg37%
Sodium75.6mg3%
Potassium418.6mg9%
Calcium18.2mg1%
Iron3.6mg20%
Magnesium32.2mg8%
Zinc6.6mg60%
Vitamin A2.8mcg0%
Vitamin B61.0mg59%
Vitamin B122.7mcg114%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus320.6mg26%

Is Beef Steak Good for You?

Beef Steak provides 277 calories per palm-sized portion (140g) with 40.7g of protein, 0g of carbohydrates, and 12.7g of fat. It is a source of saturated fat (24% dv), cholesterol (37% dv), iron (20% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 277 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 40.7g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.