Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of beef steak contains 287 calories, 29.5g protein, 0g carbs, and 18.8g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
29.5g
Protein
18.8g
Fat
NutrientAmount% Daily Value
Calories287 kcal14%
Protein29.5g59%
Total Fat18.8g24%
Saturated Fat8.0g40%
Cholesterol85.4mg28%
Sodium61.6mg3%
Potassium354.2mg8%
Calcium22.4mg2%
Iron2.6mg15%
Magnesium14.0mg3%
Zinc4.7mg43%
Vitamin A5.6mcg1%
Vitamin B60.76mg45%
Vitamin B122.3mcg95%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus261.8mg21%

Is Beef Steak Good for You?

Beef Steak provides 287 calories per piece (140g) with 29.5g of protein, 0g of carbohydrates, and 18.8g of fat. It is a source of saturated fat (40% dv), cholesterol (28% dv), iron (15% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One piece (140g) of beef steak contains 287 calories.

How much protein is in beef steak?

One piece (140g) of beef steak provides 29.5g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.