Beef Steak Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (140g) of beef steak contains 181 calories, 31.1g protein, 0g carbs, and 6.2g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.
Nutrition Facts — one piece (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Protein | 31.1g | 62% |
| Total Fat | 6.2g | 8% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 65.8mg | 22% |
| Sodium | 82.6mg | 4% |
| Calcium | 7.0mg | 1% |
| Iron | 3.2mg | 18% |
Is Beef Steak Good for You?
Beef Steak provides 181 calories per piece (140g) with 31.1g of protein, 0g of carbohydrates, and 6.2g of fat. It is a source of saturated fat (13% dv), cholesterol (22% dv), iron (18% dv).
Key Health Benefits of Beef Steak
- Good source of saturated fat (13% dv)
- Good source of cholesterol (22% dv)
- Good source of iron (18% dv)
- Provides 31.1g of protein per serving
Frequently Asked Questions
How many calories is in beef steak?
One piece (140g) of beef steak contains 181 calories.
How much protein is in beef steak?
One piece (140g) of beef steak provides 31.1g of protein.
Is beef steak gluten-free?
Yes, beef steak is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.