Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 346 calories, 37.7g protein, 0g carbs, and 21.6g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
37.7g
Protein
21.6g
Fat
NutrientAmount% Daily Value
Calories346 kcal17%
Protein37.7g75%
Total Fat21.6g28%
Saturated Fat8.5g43%
Cholesterol113.4mg38%
Sodium70.0mg3%
Potassium394.8mg8%
Calcium19.6mg2%
Iron3.5mg19%
Magnesium29.4mg7%
Zinc6.0mg55%
Vitamin A11.2mcg1%
Vitamin B60.93mg55%
Vitamin B122.8mcg117%
Folate9.8mcg2%
Phosphorus312.2mg25%

Is Beef Steak Good for You?

Beef Steak provides 346 calories per palm-sized portion (140g) with 37.7g of protein, 0g of carbohydrates, and 21.6g of fat. It is a source of saturated fat (43% dv), cholesterol (38% dv), iron (19% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 346 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 37.7g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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