Beef Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef steak contains 368 calories, 36.7g protein, 0g carbs, and 24.8g fat. Beef Steak is a good source of saturated fat, cholesterol, iron.

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Beef Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
36.7g
Protein
24.8g
Fat
NutrientAmount% Daily Value
Calories368 kcal18%
Protein36.7g73%
Total Fat24.8g32%
Saturated Fat9.7g48%
Cholesterol113.4mg38%
Sodium72.8mg3%
Potassium371.0mg8%
Calcium19.6mg2%
Iron3.5mg19%
Magnesium28.0mg7%
Zinc5.8mg53%
Vitamin B60.91mg54%
Vitamin B122.6mcg110%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus302.4mg24%

Is Beef Steak Good for You?

Beef Steak provides 368 calories per palm-sized portion (140g) with 36.7g of protein, 0g of carbohydrates, and 24.8g of fat. It is a source of saturated fat (48% dv), cholesterol (38% dv), iron (19% dv).

Key Health Benefits of Beef Steak

Frequently Asked Questions

How many calories is in beef steak?

One palm-sized portion (140g) of beef steak contains 368 calories.

How much protein is in beef steak?

One palm-sized portion (140g) of beef steak provides 36.7g of protein.

Is beef steak gluten-free?

Yes, beef steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef steak and thousands of other foods with the Gram app.

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