Beef Tenderloin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef tenderloin contains 304 calories, 42.3g protein, 0g carbs, and 13.6g fat. Beef Tenderloin is a good source of saturated fat, cholesterol, potassium.

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Beef Tenderloin - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
42.3g
Protein
13.6g
Fat
NutrientAmount% Daily Value
Calories304 kcal15%
Protein42.3g85%
Total Fat13.6g17%
Saturated Fat5.5g27%
Cholesterol130.2mg43%
Sodium81.2mg4%
Potassium498.4mg11%
Calcium19.6mg2%
Iron4.7mg26%
Magnesium26.6mg6%
Zinc6.4mg58%
Vitamin A9.8mcg1%
Vitamin B60.99mg58%
Vitamin B125.7mcg238%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus361.2mg29%

Is Beef Tenderloin Good for You?

Beef Tenderloin provides 304 calories per palm-sized portion (140g) with 42.3g of protein, 0g of carbohydrates, and 13.6g of fat. It is a source of saturated fat (27% dv), cholesterol (43% dv), potassium (11% dv).

Key Health Benefits of Beef Tenderloin

Frequently Asked Questions

How many calories is in beef tenderloin?

One palm-sized portion (140g) of beef tenderloin contains 304 calories.

How much protein is in beef tenderloin?

One palm-sized portion (140g) of beef tenderloin provides 42.3g of protein.

Is beef tenderloin gluten-free?

Yes, beef tenderloin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef tenderloin and thousands of other foods with the Gram app.