Beef Tenderloin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One steak (140g) of beef tenderloin contains 277 calories, 43.5g protein, 0g carbs, and 10.2g fat. Beef Tenderloin is a good source of saturated fat, cholesterol, potassium.

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Beef Tenderloin - nutrition facts and calorie information

Nutrition Facts — one steak (140g)

0.0g
Carbs
43.5g
Protein
10.2g
Fat
NutrientAmount% Daily Value
Calories277 kcal14%
Protein43.5g87%
Total Fat10.2g13%
Saturated Fat4.1g20%
Cholesterol130.2mg43%
Sodium77.0mg3%
Potassium502.6mg11%
Calcium18.2mg1%
Iron4.3mg24%
Magnesium19.6mg5%
Zinc5.3mg48%
Vitamin A2.8mcg0%
Vitamin B60.95mg56%
Vitamin B126.0mcg250%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus371.0mg30%

Is Beef Tenderloin Good for You?

Beef Tenderloin provides 277 calories per steak (140g) with 43.5g of protein, 0g of carbohydrates, and 10.2g of fat. It is a source of saturated fat (20% dv), cholesterol (43% dv), potassium (11% dv).

Key Health Benefits of Beef Tenderloin

Frequently Asked Questions

How many calories is in beef tenderloin?

One steak (140g) of beef tenderloin contains 277 calories.

How much protein is in beef tenderloin?

One steak (140g) of beef tenderloin provides 43.5g of protein.

Is beef tenderloin gluten-free?

Yes, beef tenderloin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef tenderloin and thousands of other foods with the Gram app.