Beef Tenderloin Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of beef tenderloin contains 256 calories, 38.2g protein, 0g carbs, and 11.3g fat. Beef Tenderloin is a good source of saturated fat, cholesterol, potassium.

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Beef Tenderloin - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
38.2g
Protein
11.3g
Fat
NutrientAmount% Daily Value
Calories256 kcal13%
Protein38.2g76%
Total Fat11.3g14%
Saturated Fat4.5g22%
Cholesterol117.6mg39%
Sodium78.4mg3%
Potassium484.4mg10%
Calcium18.2mg1%
Iron4.5mg25%
Magnesium25.2mg6%
Zinc5.8mg53%
Vitamin A8.4mcg1%
Vitamin B60.95mg56%
Vitamin B125.7mcg237%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus355.6mg28%

Is Beef Tenderloin Good for You?

Beef Tenderloin provides 256 calories per palm-sized portion (140g) with 38.2g of protein, 0g of carbohydrates, and 11.3g of fat. It is a source of saturated fat (22% dv), cholesterol (39% dv), potassium (10% dv).

Key Health Benefits of Beef Tenderloin

Frequently Asked Questions

How many calories is in beef tenderloin?

One palm-sized portion (140g) of beef tenderloin contains 256 calories.

How much protein is in beef tenderloin?

One palm-sized portion (140g) of beef tenderloin provides 38.2g of protein.

Is beef tenderloin gluten-free?

Yes, beef tenderloin is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track beef tenderloin and thousands of other foods with the Gram app.