Beef Tendon Stew Nutrition Facts: Calories, Macros & Health Benefits

Summary: Beef Tendon Stew contains 260 calories, 18.5g protein, 10.9g carbs, and 16g fat per one bowl (140g). It is a source of saturated fat, cholesterol, sodium.

Beef Tendon Stew - nutrition facts and calorie information

Nutrition Facts — one bowl (140g)

10.9g
Carbs
18.5g
Protein
16.0g
Fat
NutrientAmount% Daily Value
Calories260 kcal13%
Protein18.5g37%
Carbohydrates10.9g4%
Total Fat16.0g21%
Fiber0.84g3%
Sugar7.1g--
Saturated Fat5.7g29%
Cholesterol63.0mg21%
Sodium868.0mg38%
Potassium392.0mg8%
Calcium21.0mg2%
Iron3.9mg22%
Magnesium25.2mg6%
Zinc4.9mg45%
Vitamin C2.8mg3%
Vitamin A7.0mcg1%
Vitamin B60.28mg16%
Vitamin B122.5mcg105%
Folate11.2mcg3%
Vitamin E0.42mg3%
Vitamin K2.1mcg2%
Phosphorus168.0mg13%

Is Beef Tendon Stew Good for You?

Beef Tendon Stew provides 260 calories per one bowl (140g) with 18.5g protein, 10.9g carbohydrates, and 16g fat. It is a source of saturated fat (29% dv), cholesterol (21% dv), sodium (38% dv).

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Key Health Benefits of Beef Tendon Stew

How to Track Beef Tendon Stew Nutrition with Gram

Use Gram to log beef tendon stew and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in beef tendon stew?

Beef Tendon Stew contains 260 calories per one bowl (140g).

How much protein is in beef tendon stew?

Beef Tendon Stew provides 18.5g of protein per one bowl (140g).

How many carbs are in beef tendon stew?

Beef Tendon Stew has 10.9g of carbohydrates per one bowl (140g).

Is beef tendon stew good for tracking nutrition?

Yes. Beef Tendon Stew can be logged by calories, macros, and micronutrients in the Gram app.

How should I use beef tendon stew in a meal plan?

Use Beef Tendon Stew as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track beef tendon stew and thousands of other foods with the Gram app.

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