Biscuit Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 pieces (16g) of biscuit contains 67 calories, 1.1g protein, 7.5g carbs, and 3.7g fat. Biscuit is a good source of vitamin b12.

vegetarian
Biscuit - nutrition facts and calorie information

Nutrition Facts — 2.0 pieces (16g)

7.5g
Carbs
1.1g
Protein
3.7g
Fat
NutrientAmount% Daily Value
Calories67 kcal3%
Protein1.1g2%
Carbohydrates7.5g3%
Total Fat3.7g5%
Fiber0.26g1%
Sugar3.5g--
Saturated Fat1.5g8%
Cholesterol10.2mg3%
Sodium18.0mg1%
Potassium25.7mg1%
Calcium7.8mg1%
Iron0.20mg1%
Magnesium6.0mg1%
Zinc0.14mg1%
Vitamin C0.03mg0%
Vitamin A27.3mcg3%
Vitamin B60.02mg1%
Vitamin B122.8mcg117%
Folate2.8mcg1%
Vitamin K2.2mcg2%
Phosphorus29.7mg2%

Is Biscuit Good for You?

Biscuit provides 67 calories per 2.0 pieces (16g) with 1.1g of protein, 7.5g of carbohydrates, and 3.7g of fat. It is a source of vitamin b12 (117% dv).

Key Health Benefits of Biscuit

Frequently Asked Questions

How many calories is in biscuit?

One 2.0 pieces (16g) of biscuit contains 67 calories.

How much protein is in biscuit?

One 2.0 pieces (16g) of biscuit provides 1.1g of protein.

Is biscuit vegetarian?

Yes, biscuit is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track biscuit and thousands of other foods with the Gram app.