Blue Cod Nutrition Facts: Calories, Macros & Health Benefits

Summary: Blue Cod contains 245 calories, 13g protein, 24g carbs, and 11g fat per one sandwich (220g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Blue Cod - nutrition facts and calorie information

Nutrition Facts — one sandwich (220g)

24.0g
Carbs
13.0g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories245 kcal12%
Protein13.0g26%
Carbohydrates24.0g9%
Total Fat11.0g14%
Fiber2.0g7%
Sugar3.0g--
Saturated Fat2.5g12%
Cholesterol30.0mg10%
Sodium380.0mg17%
Potassium2.0mg0%
Calcium30.0mg2%
Iron280.0mg1556%
Magnesium0.70mg0%
Zinc200.0mg1818%
Vitamin C0.18mg0%
Vitamin A0.12mcg0%
Vitamin B63.5mg206%
Vitamin B120.20mcg8%
Folate30.0mcg8%
Vitamin E1.5mg10%
Vitamin K0.80mcg1%
Phosphorus20.0mg2%

Is Blue Cod Good for You?

Blue Cod provides 245 calories per one sandwich (220g) with 13g protein, 24g carbohydrates, and 11g fat. It is a source of saturated fat (12% dv), cholesterol (10% dv), sodium (17% dv).

Battered or crumbed blue cod fillet served in a bread roll with tartar sauce and lettuce, typical of New Zealand takeaway.

Key Health Benefits of Blue Cod

How to Track Blue Cod Nutrition with Gram

Use Gram to log blue cod and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in blue cod?

Blue Cod contains 245 calories per one sandwich (220g).

How much protein is in blue cod?

Blue Cod provides 13g of protein per one sandwich (220g).

How many carbs are in blue cod?

Blue Cod has 24g of carbohydrates per one sandwich (220g).

Is blue cod good for tracking nutrition?

Yes. Blue Cod can be logged by calories, macros, and micronutrients in the Gram app.

How should I use blue cod in a meal plan?

Use Blue Cod as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track blue cod and thousands of other foods with the Gram app.

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