Bánh Mì Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bánh Mì contains 270 calories, 11g protein, 30g carbs, and 12g fat per one sandwich (220g). It is a source of saturated fat, cholesterol, sodium.

vegetarian dairy-free
Bánh Mì - nutrition facts and calorie information

Nutrition Facts — one sandwich (220g)

30.0g
Carbs
11.0g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories270 kcal14%
Protein11.0g22%
Carbohydrates30.0g11%
Total Fat12.0g15%
Fiber1.5g5%
Sugar2.8g--
Saturated Fat3.2g16%
Cholesterol185.0mg62%
Sodium480.0mg21%
Potassium3.0mg0%
Calcium22.0mg2%
Iron160.0mg889%
Magnesium1.2mg0%
Zinc140.0mg1273%
Vitamin C0.22mg0%
Vitamin A0.25mcg0%
Vitamin B62.0mg118%
Vitamin B120.15mcg6%
Folate50.0mcg12%
Vitamin E1.2mg8%
Vitamin K0.60mcg0%
Phosphorus90.0mg7%

Is Bánh Mì Good for You?

Bánh Mì provides 270 calories per one sandwich (220g) with 11g protein, 30g carbohydrates, and 12g fat. It is a source of saturated fat (16% dv), cholesterol (62% dv), sodium (21% dv).

Vietnamese baguette served with sunny-side-up fried eggs, soy sauce, and sometimes pâté; a popular Vietnamese breakfast street food

Key Health Benefits of Bánh Mì

How to Track Bánh Mì Nutrition with Gram

Use Gram to log bánh mì and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bánh mì?

Bánh Mì contains 270 calories per one sandwich (220g).

How much protein is in bánh mì?

Bánh Mì provides 11g of protein per one sandwich (220g).

How many carbs are in bánh mì?

Bánh Mì has 30g of carbohydrates per one sandwich (220g).

Is bánh mì good for tracking nutrition?

Yes. Bánh Mì can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bánh mì in a meal plan?

Use Bánh Mì as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bánh mì and thousands of other foods with the Gram app.

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