Bok Choy Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of bok choy contains 18 calories, 2.4g protein, 2.7g carbs, and 0.3g fat. Bok Choy is a good source of potassium, calcium, vitamin c.

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Bok Choy - nutrition facts and calorie information

Nutrition Facts — one side (150g)

2.7g
Carbs
2.4g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories18 kcal1%
Protein2.4g5%
Carbohydrates2.7g1%
Total Fat0.30g0%
Fiber1.5g5%
Sugar1.2g--
Sodium51.0mg2%
Potassium556.5mg12%
Calcium139.5mg11%
Iron1.6mg9%
Magnesium16.5mg4%
Zinc0.26mg2%
Vitamin C39.0mg43%
Vitamin A318.0mcg35%
Vitamin B60.25mg15%
Folate61.5mcg15%
Vitamin K51.0mcg42%
Phosphorus43.5mg3%

Is Bok Choy Good for You?

Bok Choy provides 18 calories per side (150g) with 2.4g of protein, 2.7g of carbohydrates, and 0.3g of fat. It is a source of potassium (12% dv), calcium (11% dv), vitamin c (43% dv).

Key Health Benefits of Bok Choy

Frequently Asked Questions

How many calories is in bok choy?

One side (150g) of bok choy contains 18 calories.

How much protein is in bok choy?

One side (150g) of bok choy provides 2.4g of protein.

Is bok choy vegetarian?

Yes, bok choy is suitable for vegetarian diets.

Is bok choy vegan?

Yes, bok choy is completely plant-based and vegan-friendly.

Is bok choy gluten-free?

Yes, bok choy is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track bok choy and thousands of other foods with the Gram app.