Braised Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of braised beef contains 315 calories, 48.4g protein, 0g carbs, and 11.9g fat. Braised Beef is a good source of saturated fat, cholesterol, potassium.

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Braised Beef - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
48.4g
Protein
11.9g
Fat
NutrientAmount% Daily Value
Calories315 kcal16%
Protein48.4g97%
Total Fat11.9g15%
Saturated Fat4.5g22%
Cholesterol126.0mg42%
Sodium63.0mg3%
Potassium449.4mg10%
Calcium5.6mg0%
Iron4.5mg25%
Magnesium35.0mg8%
Zinc6.1mg56%
Vitamin B60.38mg22%
Vitamin B123.7mcg154%
Folate12.6mcg3%
Phosphorus303.8mg24%

Is Braised Beef Good for You?

Braised Beef provides 315 calories per piece (140g) with 48.4g of protein, 0g of carbohydrates, and 11.9g of fat. It is a source of saturated fat (22% dv), cholesterol (42% dv), potassium (10% dv).

Key Health Benefits of Braised Beef

Frequently Asked Questions

How many calories is in braised beef?

One piece (140g) of braised beef contains 315 calories.

How much protein is in braised beef?

One piece (140g) of braised beef provides 48.4g of protein.

Is braised beef gluten-free?

Yes, braised beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track braised beef and thousands of other foods with the Gram app.