Braised Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of braised beef contains 333 calories, 48.0g protein, 0g carbs, and 14.1g fat. Braised Beef is a good source of saturated fat, cholesterol, potassium.

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Braised Beef - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
48.0g
Protein
14.1g
Fat
NutrientAmount% Daily Value
Calories333 kcal17%
Protein48.0g96%
Total Fat14.1g18%
Saturated Fat5.3g27%
Cholesterol126.0mg42%
Sodium63.0mg3%
Potassium446.6mg10%
Calcium7.0mg1%
Iron4.4mg25%
Magnesium33.6mg8%
Zinc6.1mg55%
Vitamin B60.38mg22%
Vitamin B123.7mcg153%
Folate12.6mcg3%
Vitamin K2.4mcg2%
Phosphorus301.0mg24%

Is Braised Beef Good for You?

Braised Beef provides 333 calories per palm-sized portion (140g) with 48.0g of protein, 0g of carbohydrates, and 14.1g of fat. It is a source of saturated fat (27% dv), cholesterol (42% dv), potassium (10% dv).

Key Health Benefits of Braised Beef

Frequently Asked Questions

How many calories is in braised beef?

One palm-sized portion (140g) of braised beef contains 333 calories.

How much protein is in braised beef?

One palm-sized portion (140g) of braised beef provides 48.0g of protein.

Is braised beef gluten-free?

Yes, braised beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track braised beef and thousands of other foods with the Gram app.