Braised Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of braised beef contains 350 calories, 47.7g protein, 0g carbs, and 16.2g fat. Braised Beef is a good source of saturated fat, cholesterol, iron.

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Braised Beef - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
47.7g
Protein
16.2g
Fat
NutrientAmount% Daily Value
Calories350 kcal18%
Protein47.7g95%
Total Fat16.2g21%
Saturated Fat6.0g30%
Cholesterol126.0mg42%
Sodium63.0mg3%
Potassium443.8mg9%
Calcium7.0mg1%
Iron4.4mg24%
Magnesium33.6mg8%
Zinc6.0mg55%
Vitamin B60.38mg22%
Vitamin B123.6mcg152%
Folate12.6mcg3%
Phosphorus299.6mg24%

Is Braised Beef Good for You?

Braised Beef provides 350 calories per piece (140g) with 47.7g of protein, 0g of carbohydrates, and 16.2g of fat. It is a source of saturated fat (30% dv), cholesterol (42% dv), iron (24% dv).

Key Health Benefits of Braised Beef

Frequently Asked Questions

How many calories is in braised beef?

One piece (140g) of braised beef contains 350 calories.

How much protein is in braised beef?

One piece (140g) of braised beef provides 47.7g of protein.

Is braised beef gluten-free?

Yes, braised beef is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track braised beef and thousands of other foods with the Gram app.