Bread With Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bread With contains 330 calories, 11.5g protein, 38g carbs, and 15.5g fat per 2 slices (60g). It is a source of saturated fat, sodium, iron.

vegetarian vegan dairy-free
Bread With - nutrition facts and calorie information

Nutrition Facts — 2 slices (60g)

38.0g
Carbs
11.5g
Protein
15.5g
Fat
NutrientAmount% Daily Value
Calories330 kcal16%
Protein11.5g23%
Carbohydrates38.0g14%
Total Fat15.5g20%
Fiber3.0g11%
Sugar6.5g--
Saturated Fat3.0g15%
Sodium380.0mg17%
Potassium0.10mg0%
Calcium48.0mg4%
Iron195.0mg1083%
Magnesium1.3mg0%
Zinc130.0mg1182%
Vitamin C0.22mg0%
Vitamin A0.12mcg0%
Vitamin B65.5mg324%
Vitamin B120.15mcg6%
Folate52.0mcg13%
Vitamin E2.5mg17%
Phosphorus2.0mg0%

Is Bread With Good for You?

Bread With provides 330 calories per 2 slices (60g) with 11.5g protein, 38g carbohydrates, and 15.5g fat. It is a source of saturated fat (15% dv), sodium (17% dv), iron (1083% dv).

Sliced bread spread with peanut butter, a universally popular breakfast or snack item providing good protein and healthy fats from peanuts.

Key Health Benefits of Bread With

How to Track Bread With Nutrition with Gram

Use Gram to log bread with and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bread with?

Bread With contains 330 calories per 2 slices (60g).

How much protein is in bread with?

Bread With provides 11.5g of protein per 2 slices (60g).

How many carbs are in bread with?

Bread With has 38g of carbohydrates per 2 slices (60g).

Is bread with good for tracking nutrition?

Yes. Bread With can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bread with in a meal plan?

Use Bread With as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bread with and thousands of other foods with the Gram app.

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