Broad Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of broad beans contains 93 calories, 7.2g protein, 15.2g carbs, and 0.8g fat. Broad Beans is a good source of sodium, iron, magnesium.

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Broad Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

15.2g
Carbs
7.2g
Protein
0.8g
Fat
NutrientAmount% Daily Value
Calories93 kcal5%
Protein7.2g14%
Carbohydrates15.2g6%
Total Fat0.75g1%
Saturated Fat0.15g1%
Sodium415.5mg18%
Potassium289.5mg6%
Calcium27.0mg2%
Iron2.2mg12%
Magnesium46.5mg11%
Zinc0.70mg6%
Vitamin C29.7mg33%
Vitamin A21.0mcg2%
Vitamin B60.04mg2%
Folate87.0mcg22%
Phosphorus109.5mg9%

Are Broad Beans Good for You?

Broad Beans provides 93 calories per side (150g) with 7.2g of protein, 15.2g of carbohydrates, and 0.8g of fat. They are a source of sodium (18% dv), iron (12% dv), magnesium (11% dv).

Key Health Benefits of Broad Beans

Frequently Asked Questions

How many calories are in broad beans?

One side (150g) of broad beans contains 93 calories.

How much protein are in broad beans?

One side (150g) of broad beans provides 7.2g of protein.

Are broad beans vegetarian?

Yes, broad beans are suitable for vegetarian diets.

Are broad beans vegan?

Yes, broad beans are completely plant-based and vegan-friendly.

Are broad beans gluten-free?

Yes, broad beans are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track broad beans and thousands of other foods with the Gram app.