Broccoli Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (50g) of broccoli contains 14 calories, 1.5g protein, 2.5g carbs, and 0.2g fat. Broccoli is a good source of vitamin c.

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Broccoli - nutrition facts and calorie information

Nutrition Facts — one cup (50g)

2.5g
Carbs
1.5g
Protein
0.2g
Fat
NutrientAmount% Daily Value
Calories14 kcal1%
Protein1.5g3%
Carbohydrates2.5g1%
Total Fat0.20g0%
Fiber1.1g4%
Sugar0.75g--
Saturated Fat0.05g0%
Sodium13.5mg1%
Potassium162.5mg3%
Calcium24.0mg2%
Iron0.44mg2%
Magnesium12.5mg3%
Zinc0.20mg2%
Vitamin C46.6mg52%
Vitamin B60.08mg5%
Folate35.5mcg9%
Phosphorus33.0mg3%

Is Broccoli Good for You?

Broccoli provides 14 calories per cup (50g) with 1.5g of protein, 2.5g of carbohydrates, and 0.2g of fat. It is a source of vitamin c (52% dv).

Key Health Benefits of Broccoli

Frequently Asked Questions

How many calories is in broccoli?

One cup (50g) of broccoli contains 14 calories.

How much protein is in broccoli?

One cup (50g) of broccoli provides 1.5g of protein.

Is broccoli vegetarian?

Yes, broccoli is suitable for vegetarian diets.

Is broccoli vegan?

Yes, broccoli is completely plant-based and vegan-friendly.

Is broccoli gluten-free?

Yes, broccoli is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track broccoli and thousands of other foods with the Gram app.