Buckwheat Flour Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (30g) of buckwheat flour contains 100 calories, 3.8g protein, 21.2g carbs, and 0.9g fat. Buckwheat Flour is a good source of magnesium, vitamin b6.

vegetarian vegan gluten-free dairy-free
Buckwheat Flour - nutrition facts and calorie information

Nutrition Facts — quarter cup (30g)

21.2g
Carbs
3.8g
Protein
0.9g
Fat
NutrientAmount% Daily Value
Calories101 kcal5%
Protein3.8g8%
Carbohydrates21.2g8%
Total Fat0.93g1%
Fiber3.0g11%
Sugar0.78g--
Saturated Fat0.21g1%
Sodium3.3mg0%
Potassium173.1mg4%
Calcium12.3mg1%
Iron1.2mg7%
Magnesium75.3mg18%
Zinc0.94mg9%
Vitamin B60.17mg10%
Folate16.2mcg4%
Vitamin K2.1mcg2%
Phosphorus101.1mg8%

Is Buckwheat Flour Good for You?

Buckwheat Flour provides 100 calories per quarter cup (30g) with 3.8g of protein, 21.2g of carbohydrates, and 0.9g of fat. It is a source of magnesium (18% dv), vitamin b6 (10% dv).

Key Health Benefits of Buckwheat Flour

Frequently Asked Questions

How many calories is in buckwheat flour?

One quarter cup (30g) of buckwheat flour contains 100 calories.

How much protein is in buckwheat flour?

One quarter cup (30g) of buckwheat flour provides 3.8g of protein.

Is buckwheat flour vegetarian?

Yes, buckwheat flour is suitable for vegetarian diets.

Is buckwheat flour vegan?

Yes, buckwheat flour is completely plant-based and vegan-friendly.

Is buckwheat flour gluten-free?

Yes, buckwheat flour is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track buckwheat flour and thousands of other foods with the Gram app.