Bulgur Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (90g) of bulgur contains 308 calories, 11.1g protein, 68.3g carbs, and 1.2g fat. Bulgur is a good source of iron, magnesium, zinc.

vegetarian vegan dairy-free
Bulgur - nutrition facts and calorie information

Nutrition Facts — half cup (90g)

68.3g
Carbs
11.1g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories308 kcal15%
Protein11.1g22%
Carbohydrates68.3g25%
Total Fat1.2g2%
Fiber11.2g40%
Sugar0.36g--
Saturated Fat0.18g1%
Sodium15.3mg1%
Potassium369.0mg8%
Calcium31.5mg2%
Iron2.2mg12%
Magnesium147.6mg35%
Zinc1.7mg16%
Vitamin B60.31mg18%
Folate24.3mcg6%
Vitamin K1.7mcg1%
Phosphorus270.0mg22%

Is Bulgur Good for You?

Bulgur provides 308 calories per half cup (90g) with 11.1g of protein, 68.3g of carbohydrates, and 1.2g of fat. It is a source of iron (12% dv), magnesium (35% dv), zinc (16% dv).

Key Health Benefits of Bulgur

Frequently Asked Questions

How many calories is in bulgur?

One half cup (90g) of bulgur contains 308 calories.

How much protein is in bulgur?

One half cup (90g) of bulgur provides 11.1g of protein.

Is bulgur vegetarian?

Yes, bulgur is suitable for vegetarian diets.

Is bulgur vegan?

Yes, bulgur is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track bulgur and thousands of other foods with the Gram app.