Bulgur Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of bulgur contains 182 calories, 4.3g protein, 25.9g carbs, and 7.7g fat. Bulgur is a good source of saturated fat, sodium, magnesium.

vegetarian
Bulgur - nutrition facts and calorie information

Nutrition Facts — one side (150g)

25.9g
Carbs
4.3g
Protein
7.7g
Fat
NutrientAmount% Daily Value
Calories182 kcal9%
Protein4.3g9%
Carbohydrates25.9g9%
Total Fat7.7g10%
Fiber6.3g22%
Sugar0.15g--
Saturated Fat3.1g16%
Cholesterol13.5mg4%
Sodium364.5mg16%
Potassium97.5mg2%
Calcium16.5mg1%
Iron1.4mg8%
Magnesium45.0mg11%
Zinc0.80mg7%
Vitamin A75.0mcg8%
Vitamin B60.22mg13%
Folate25.5mcg6%
Vitamin K5.0mcg4%
Phosphorus57.0mg5%

Is Bulgur Good for You?

Bulgur provides 182 calories per side (150g) with 4.3g of protein, 25.9g of carbohydrates, and 7.7g of fat. It is a source of saturated fat (16% dv), sodium (16% dv), magnesium (11% dv).

Key Health Benefits of Bulgur

Frequently Asked Questions

How many calories is in bulgur?

One side (150g) of bulgur contains 182 calories.

How much protein is in bulgur?

One side (150g) of bulgur provides 4.3g of protein.

Is bulgur vegetarian?

Yes, bulgur is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track bulgur and thousands of other foods with the Gram app.