Butterfish Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of butterfish contains 204 calories, 24.2g protein, 0g carbs, and 11.2g fat. Butterfish is a good source of saturated fat, cholesterol, potassium.

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Butterfish - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
24.2g
Protein
11.2g
Fat
NutrientAmount% Daily Value
Calories204 kcal10%
Protein24.2g48%
Total Fat11.2g14%
Saturated Fat4.8g24%
Cholesterol91.0mg30%
Sodium124.6mg5%
Potassium525.0mg11%
Calcium30.8mg2%
Iron0.70mg4%
Magnesium35.0mg8%
Zinc1.1mg10%
Vitamin A42.0mcg5%
Vitamin B60.42mg25%
Vitamin B122.7mcg111%
Folate21.0mcg5%
Phosphorus336.0mg27%

Is Butterfish Good for You?

Butterfish provides 204 calories per palm-sized portion (140g) with 24.2g of protein, 0g of carbohydrates, and 11.2g of fat. It is a source of saturated fat (24% dv), cholesterol (30% dv), potassium (11% dv).

Key Health Benefits of Butterfish

Frequently Asked Questions

How many calories is in butterfish?

One palm-sized portion (140g) of butterfish contains 204 calories.

How much protein is in butterfish?

One palm-sized portion (140g) of butterfish provides 24.2g of protein.

Is butterfish gluten-free?

Yes, butterfish is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track butterfish and thousands of other foods with the Gram app.