Cabbage Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (70g) of cabbage contains 22 calories, 0.7g protein, 4.7g carbs, and 0.1g fat. Cabbage is a good source of vitamin c, vitamin k.

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Cabbage - nutrition facts and calorie information

Nutrition Facts — half cup (70g)

4.7g
Carbs
0.7g
Protein
0.1g
Fat
NutrientAmount% Daily Value
Calories22 kcal1%
Protein0.70g1%
Carbohydrates4.7g2%
Total Fat0.14g0%
Fiber1.8g6%
Sugar2.3g--
Sodium11.9mg1%
Potassium151.2mg3%
Calcium30.8mg2%
Iron0.05mg0%
Magnesium10.5mg2%
Zinc0.15mg1%
Vitamin C25.0mg28%
Vitamin A3.5mcg0%
Vitamin B60.09mg5%
Folate26.6mcg7%
Vitamin K43.3mcg36%
Phosphorus19.6mg2%

Is Cabbage Good for You?

Cabbage provides 22 calories per half cup (70g) with 0.7g of protein, 4.7g of carbohydrates, and 0.1g of fat. It is a source of vitamin c (28% dv), vitamin k (36% dv).

Key Health Benefits of Cabbage

Frequently Asked Questions

How many calories is in cabbage?

One half cup (70g) of cabbage contains 22 calories.

How much protein is in cabbage?

One half cup (70g) of cabbage provides 0.7g of protein.

Is cabbage vegetarian?

Yes, cabbage is suitable for vegetarian diets.

Is cabbage vegan?

Yes, cabbage is completely plant-based and vegan-friendly.

Is cabbage gluten-free?

Yes, cabbage is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track cabbage and thousands of other foods with the Gram app.